Classes & TalksSunday, November 8
Master Chef Featuring 3-time James Beard Award Winner Joe Yonan: A Plant-based Holiday Feast SOLD OUT!
Sunday, November 8 · 11 a.m.-2 p.m. · Hill Center at the Old Naval Hospital
- When
- Sunday, November 8 · 11 a.m.-2 p.m.
- Where
- Hill Center at the Old Naval Hospital921 Pennsylvania Ave. SE · Washington, DC · 20003
- Good to know
About this event
Join Joe Yonan — best-selling cookbook author (“Cool Beans,” “Mastering the Art of Plant-Based Cooking”), three-time James Beard Award winner, and former longtime Food editor at The Washington Post — for a class on building a glorious plant-based menu for the holidays. You’ll learn to make:
• Harissa-roasted carrot and white bean dip
• Persian-style stuffed delicata squash
• Christmas lima, kale, and cherry tomato salad
• Perfectly fluffy mashed potatoes with shiitake gravy, and
• Sweet potato creme brûlée for dessert.
Then you’ll sit down and enjoy the meal together. This is a hands-on class, with plenty of chances to chop, blend, stir, and torch, while learning tips and tricks crucial to delicious plant-based cooking. (Joe Yonan Photo by Erin Scott)
Photo by Erin Scott Photo by Aubrie Pick
Complimentary beer and wine will be served and Please Note: tickets are non-refundable. We apologize for any inconvenience.
Listed by hillcenterdc.org (The Events Calendar), gathered by the Alexandria events calendar.