From Greece to the Levant: An Afternoon of EVOO, Wine, & Mezza

About this event

Immerse yourself in Mediterranean culture tasting the world’s most-awarded Greek olive; sipping wines of the Levant; and dining on a feast prepared by local chef and Dame Nura Mendez of Sahtain Nunu.

Celebrate Greek heritage while enjoying the first tastes of the just-arrived new harvest from the Laconiko groves on the sapphire shores of the Peloponnese. Learn about and taste Greek wines from expert Sotiris Bafitis, and experience a cooking demonstration of Levantine cuisine followed by lunch prepared by Chef Nura.

The journey begins with a welcome drink from the Laconiko cellars followed by a presentation about and tasting of the New Harvest olive oil , paired with fall apples and pita triangles, followed by a Greek wine tasting and a beautiful Levantine mezza spread.

Then, watch beloved Lebanese and Syrian dishes come to life during a live cooking demonstration, followed by a deconstructed buffet where you can build your own plate with a wine pairing of your choice.